Lunch Served from 11 AM to 5 PM
Dinner Served from 5 PM to 10 PM
Starters
JACK'S BUFFALO WINGS - 16
Petite Order - 10
N.Y. Style Buffalo Sauce, Carrots, Celery Sticks, Bleu Cheese or Ranch Dressing
VEGETABLE POT STICKERS - 13
Wakame Salad, Sesame-Soy Drizzle, Sriracha Sauce
TUNA POKE - 18
Cabbage, Cucumber, Radish, Green Onion, Cilantro, Sesame Seeds,
Wonton Chips, Poke Sauce, Sriracha Aioli
CARAMELIZED BRUSSELS SPROUTS - 16
Petite Order - 10
Toasted Hazel Nuts, Balsamic Syrup
CRISPY ONION RINGS - 9
Parmesan Cheese, Ranch Dressing
Dinner Starters
Available after 5 p.m. for dinner service only
HOUSE-MADE OLIVE TAPENADE - 5
Warm Sourdough Baguette, Creamery Butter, Virgin Olive Oil, Aged Balsamic
TEMPURA DIVER SCALLOPS - 18
Cilantro Lime Butter, Togarashi Seven Spice
Soups & Salads
LOBSTER BISQUE - 15
Crema, Pumpkin Seeds
MOUNTAIN MELON-BERRY SALAD - 17 (GF)
Organic Greens, Watermelon, Blackberries, Raspberries, Blueberries,
Passion Fruit-Lime Dressing
GRILLED CHEESE & TOMATO BASIL SOUP - 18 (GF)
Fiscalini & Mozzarella Grilled Cheese Sandwich, Sour Cream
Soup Only - 10 (GF)
HOUSE SALAD - 11 (GF)
Mixed Organic Greens, Cherry Tomato, Cucumber, Croutons
CAESAR SALAD - 14 (GF)
Petite Order - 10
Romaine, Croutons, Parmesan Crisp
Add Chicken - 18
COBB SALAD - 19 (GF)
Petite Order - 13
Chopped Romaine, Grilled Chicken, Bacon, Avocado, Hardboiled Egg,
Bleu Cheese, Tomato, Olives, Bleu Cheese Dressing
House Specialties
CARNITAS NACHOS - 20
Lime-Salted Chips, Carnitas, Black Beans, Cheddar Cheese Blend, Jalapeno Peppers, Charred Lime, Pico de Gallo, Sour Cream
Add Guacamole - 2
CARNITAS SOFT TACOS - 24
Carnitas, Pico de Gallo, Shredded Cabbage, Chili de Arbol, Black Beans, Charred Lime
Burgers & Sandwiches
Available in Vegetarian or Harris Ranch Beef Burger
Served with Cole Slaw and a choice of Fries or Fresh Fruit
JACKALOPE BURGER* - 20
Grilled Burger, Bacon, Sautéed Mushrooms, Bleu Cheese, Sriracha Aioli
THE STEAKHOUSE* - 20
Grilled Burger with Swiss Cheese, Short Rib, Grilled Onions, Garlic Aioli
KOREAN SHREDDED PORK SANDWICH - 19
Korean BBQ Sauce, Tangy Slaw, Kimchee
SPINACH & FETA WRAP - 16
Tomatoes, Olives, Spinach Tortilla, Feta Cheese, Red Wine Vinaigrette
TURKEY & BACON CHEDDAR MELT - 17
Grilled Sourdough Bread, Tomato, White Cheddar, Cilantro Ranch Dressing
BLTA - 16 (GF)
Petite Order - 12
Bacon, Lettuce, Tomato, Avocado, Mayo, Toasted Sourdough Bread
Dinner Entrees
Available after 5 p.m. for dinner service only
ROASTED CHICKEN - 32 (GF)
Half Chicken, Mushrooms, Garlic Heirloom Potatoes
CHICKEN RIGATONI - 30
Chicken Breast, Spinach, Sun-Dried Tomato, Pine Nuts, Pesto Cream
HARRIS RANCH GRILLED RIB EYE* - 45 (GF)
Fries, Béarnaise
72-HOUR CERTIFIED ANGUS BEEF SHORT RIBS - 40 (GF)
Creamy White Cheddar Polenta, Dr. Pepper-Miso Jus
CAULIFLOWER STEAK - 25 (GF)
Grilled Cauliflower, Tuscan Panzanella Salad, White Balsamic Vinaigrette, Purple Sticky Rice
PAN-SEARED PACIFIC SALMON - 37 (GF)
Black Angel Pasta, Spinach, Garlic Butter
FIRE-GRILLED HARRIS RANCH FILET 7 OZ. - 46 (GF)
Crispy Heirloom Potatoes, Cipollini, Cabernet Glaze
Desserts
HOT CHOCOLATE CHIP COOKIE A LA MODE - 13
Vanilla Ice Cream, Chocolate & Caramel Sauce, Whipped Topping
WARM PUMPKIN-SPICE BREAD PUDDING - 12
Crème Anglaise, Caramel Sauce
CHOCOLATE FLOURLESS ESPRESSO TORTE - 13 (GF)
Dark Chocolate, Eggs, Sugar and Coffee Liqueur, Crème Anglaise
ENGLISH STICKY TOFFEE PUDDING - 14
Moist Date Cake Baked in Caramel Sauce,
Served Warm with Whipped Cream and Toffee Bits
MOCHA ALMOND TORTE - 12 (GF)
Toasted Almonds, Chocolate and Coffee Chocolate Ganache Drizzle, Toasted Almonds
SNICKERS PIE - 12
Cake Crumb Crust, Caramel and Peanut Layer,
Nougat Layer with Crushed Snickers Bars,
Chocolate Drizzle and Peanuts
Children's Menu
For Children 12 & Younger
MAC & CHEESE - 10
Served with Garlic Toast
HAMBURGER OR CHEESEBURGER & FRIES* - 10
CRISPY CHICKEN STRIPS & FRIES - 10
CHICKEN BREAST TERIYAKI RICE BOWL - 11
Steamed Rice, Vegetables
Water & Straws are available upon request.
(GF) Indicates items that may be made Gluten Free. Please discuss with your server if you have a gluten allergy.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. (FDA Consumer Advisories 3603.11)
Tenaya Lodge believes in using locally grown organic, sustainable products whenever possible as part of our commitment to the land and sea.
A service charge of 18% will be included on parties of 6 or more.